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Cheese, also known as “Dinafem Cheese,” is a hybrid marijuana strain from the United Kingdom with a strong sour odor and an indica-dominant profile. Cheese’s unique flavor and consistent potency have made it popular across the world.

Cheese is thought to have originated in the late 1980s, when a Skunk #1 phenotype with pungent aroma made it stand out. To boost Cheese’s trichome production and yields, breeders such as Big Buddha Seeds later introduced Afghan indica genetics.

This strain’s euphoric properties and distinctive flavor are legendary. It has a reputation for relaxing you and making you happy.